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Preserving food without freezing or canning traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation  Cover Image Book Book

Preserving food without freezing or canning [book] : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation / the gardeners and farmers of Terre Vivante.

Record details

  • ISBN: 9781933392592 :
  • Physical Description: xxi, 197 p. : ill. ; cm.
  • Edition: New ed.
  • Publisher: White River Junction, Vt. : Chelsea Green Pub. Co., 2007, c1999.

Content descriptions

General Note:
First published in English in 1999 as Keep food fresh.
"With a new foreword by Deborah Madison"--Cover
Includes index.
Subject: Food > Preservation.

Available copies

  • 1 of 1 copy available at South Central Regional Library.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Morden Library 641.4 Pre (Text) 35864000342905 Adult Non-Fiction Volume hold Available -


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