Book
Preserving food without freezing or canning traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
Record details
- ISBN: 9781933392592 :
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Physical Description:
book
xxi, 197 p. : ill. ; cm. - Edition: New ed.
- Publisher: White River Junction, Vt. : Chelsea Green Pub. Co., 2007, c1999.
Content descriptions
| General Note: | First published in English in 1999 as Keep food fresh. "With a new foreword by Deborah Madison"--Cover Includes index. |
Search for related items by subject
| Subject: | Food -- Preservation |
Available copies
- 1 of 1 copy available at South Central Regional Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Morden Library | 641.4 Pre (Text) | 35864000342905 | Adult Non-Fiction | Volume hold | Available | - |
