Food in Jars Preserving in Small Batches Year-Round

Summary: Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summe.

Record details

ISBN: 9780762445073 (electronic bk.)
ISBN: 0762445076 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (241 p.)
Publisher: New York : Running Press, 2012.

Content descriptions

General Note:	Multi-User.
Formatted Contents Note:	Introduction; Jams; Fruit Butters; Jellies; Marmalades; Curds & Conserves; Chutneys & Condiments; Pickles; Salsas & Relishes; Tomatoes; Syrups; Whole Fruit; Granola in Jars; Nut Butters; Other Foods Jars; Acknowledgments; Index; Preserving Notes.
Source of Description Note:	Description based on print version record.