E-book
Food in Jars [electronic resource] : Preserving in Small Batches Year-Round.
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summe.
Record details
- ISBN: 9780762445073 (electronic bk.)
- ISBN: 0762445076 (electronic bk.)
- Physical Description: 1 online resource (241 p.)
- Publisher: New York : Running Press, 2012.
Content descriptions
| General Note: | Multi-User. |
| Formatted Contents Note: | Introduction; Jams; Fruit Butters; Jellies; Marmalades; Curds & Conserves; Chutneys & Condiments; Pickles; Salsas & Relishes; Tomatoes; Syrups; Whole Fruit; Granola in Jars; Nut Butters; Other Foods Jars; Acknowledgments; Index; Preserving Notes. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Chemical engineering. TECHNOLOGY & ENGINEERING / Food Science Canning and preserving. Engineering. Food > Preservation. Canning and preserving. Canning and preserving. |
| Genre: | Electronic books. |
