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Restaurant management Cover Image E-book E-book

Restaurant management

Gupta, V. K. (Author).

Summary: The book provides the basic framework of knowledge about restaurant management.

Record details

  • ISBN: 938007512X (electronic bk.)
  • ISBN: 9789380075129 (electronic bk.)
  • Physical Description: electronic resource
    remote
    1 online resource.
  • Publisher: Chandni Chowk, Delhi, : Global Media, 2009.

Content descriptions

Source of Description Note:
Description based on print version record.
Subject: Restaurant management
Genre: Electronic books.

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