The camping cookbook

Bell, Annie 1961- (author.). Bell, Jonathan, (photographer.).

Summary: In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a traveling BBQ, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, highlighting the best equipment to use for minimum mess and clearing up. From hearty brunches to inviting grills, one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are.

Record details

ISBN: 9781914239151 (paperback)
ISBN: 1914239156 (paperback)
Physical Description: 176 pages : colour illustrations ; 20 cm
Publisher: London : Kyle Books, 2021.
Copyright: ©2010

Content descriptions

General Note:	First published in Great Britain in 2010. Includes index.
Formatted Contents Note:	Why camp at all? -- Damascene conversion -- Guide to a guide -- Essential kit -- Travelling storecupboard -- All systems camping -- A little know-how -- Cowboy brunch -- Cuppa tea and a piece of cake -- Famous five high teas -- Unexpected guests for drinks -- One-pots -- The grill -- Side orders -- Sweet chic -- And so to bed.