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Medium raw a bloody valentine to the world of food and the people who cook
E-audiobook
E-audiobook
| Publisher: | New York, NY : Harper Audio, 2010. |
| ISBN: | 9780062016126 (sound recording : OverDrive Audio Book) |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Spiced a pastry chef's true stories of trials by fire, after-hours exploits, and what really goes on in the kitchen
E-book
E-book
| Publisher: | New York : G.P. Putnam's Sons, c2009. |
| ISBN: | 9781101030448 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 274 p. ; 24 cm. |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Blood, bones, and butter
E-book
E-book
| Publisher: | New York : Random House, c2010. |
| ISBN: | 9781588369314 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Sous chef : 24 hours on the line
Book
Book
| Call number: | 641.5 Gib | ||||||||
| Publisher: | New York : Ballantine Books, 2014. | ||||||||
| ISBN: | 9780804177870 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xvi, 214 pages : illustrations ; 22 cm. | ||||||||
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1 of 1 copy available at South Central Regional Library.
Sous chef 24 hours on the line
E-book
E-book
| Publisher: | New York : Ballantine Books, 2014. |
| ISBN: | 9780804177887 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Medium raw a bloody valentine to the world of food and the people who cook
E-book
E-book
| Publisher: | New York, NY : Ecco Press, 2010. |
| ISBN: | 9780061998065 (electronic bk. : Adobe EPUB) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (xviii, 281 p.) |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Kitchen confidential : adventures in the culinary underbelly
Book
Book
Popularity: 4.0 / 5.0
| Call number: | 641. 5092 Bou | ||||||||
| Publisher: | London : Bloomsbury, 2019. | ||||||||
| ISBN: | 9781408845042 (paperback) : | ||||||||
| Edition: | Insider's edition. | ||||||||
| Phys. Desc.: | xix, 362 pages ; 20 cm. | ||||||||
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0 of 1 copy available at South Central Regional Library.
Blood, bones, and butter [the inadvertent education of a reluctant chef]
E-audiobook
E-audiobook
| Publisher: | New York : Books on Tape, 2011. |
| ISBN: | 9781415943755 (electronic audio bk.) |
| Edition: | Library ed. |
| Phys. Desc.: | 1 sound file : digital. |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Cleaving a story of marriage, meat, and obsession
E-book
E-book
| Publisher: | New York, NY : Little, Brown and Co., 2009. |
| ISBN: | 9780316054485 (electronic bk. : Adobe Digital Editions) |
| Edition: | 1st eBook ed. |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Cleaving [a story of marriage, meat, and obsession]
E-audiobook
E-audiobook
| Publisher: | New York : Hachette Audio, 2009. |
| ISBN: | 9781600245701 (sound recording : OverDrive Audio Book) |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
