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Baking
Book
Book
| Call number: | 641.815 Wri | ||||||||
| Publisher: | New York, N.Y. : DK Pub., 2013. | ||||||||
| ISBN: | 1465401954 | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | 192 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at South Central Regional Library.
Starting with ingredients : baking : quintessential recipes for the way we really bake
Book
Book
| Call number: | 641. 815 Gre | ||||||||
| Publisher: | Philadelphia, Pennsylvania : Running Press, [2008] | ||||||||
| ISBN: | 9780762431588 | ||||||||
| Phys. Desc.: | 923 pages : illustrations ; 26 cm | ||||||||
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1 of 1 copy available at South Central Regional Library.
Baking with love : more than 200 recipes for cakes, pies, tarts, cookies, muffins, breads and pizzas
Book
Book
| Call number: | 641.815 Bak | ||||||||||||
| Publisher: | Sydney : Reader's Digest Association, 2006. | ||||||||||||
| ISBN: | 9781921077326 | ||||||||||||
| Phys. Desc.: | 319 p. : col. ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at South Central Regional Library.
Baking : simple to sensational
Book
Book
| Call number: | 641.815 Par | ||||||||
| Publisher: | Edmonton : Company's Coming Pub., 2004. | ||||||||
| ISBN: | 9781896891866 (pbk.) : | ||||||||
| Phys. Desc.: | 191 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at South Central Regional Library.
The Fannie Farmer baking book
Book
Book
| Call number: | 641.865 Cun | ||||||||
| Publisher: | New York : Knopf : c1984. | ||||||||
| ISBN: | 9780394533322 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xiii, 624 p. : ill ; 25 cm. | ||||||||
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1 of 1 copy available at South Central Regional Library.
Baking step by step : everything you need to know to start baking now!
E-book
E-book
| Publisher: | Boston : Houghton Mifflin Harcourt, 2015. |
| ISBN: | 9780544456181 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Martha Stewart's baking handbook
E-book
E-book
| Publisher: | New York : Clarkson Potter/Publishers, c2005. |
| ISBN: | 9780307885708 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (415 p.) : col. ill. |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Baking for dummies
E-book
E-book
| Publisher: | New York, NY : Hungry Minds, c2002. |
| ISBN: | 9781118069745 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xxvi, 334 p.) : ill. |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Understanding ingredients for the Canadian baker
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (167 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
David Atherton's baking book for kids
Book
Book
| Call number: | J 641. 815 Ath | ||||||||
| Publisher: | Somerville, MA : Candlewick Press, 2023. | ||||||||
| ISBN: | 9781536231304 | ||||||||
| Edition: | First US edition. | ||||||||
| Phys. Desc.: | x, 67 pages : color illustrations ; 29 cm. | ||||||||
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0 of 1 copy available at South Central Regional Library.
