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The everything guide to starting and running a catering business insider advice on turning your talent into a lucrative career
E-book
E-book
| Publisher: | Avon, Mass. : Adams Media, c2007. |
| ISBN: | 9781605502298 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (xiv, 304 p.) |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Hotbox : inside catering, the food world's riskiest business
Book
Book
| Call number: | 642. 4 Lee | ||||||||
| Publisher: | New York, New York : Henry Holt and Company, 2019. | ||||||||
| ISBN: | 9781627792615 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xii, 272 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at South Central Regional Library.
Trust me
E-audiobook
E-audiobook
| Publisher: | [New York] : Simon & Schuster Audio, 2011. |
| ISBN: | 9780743588577 (electronic audio bk.) |
| Phys. Desc.: | 1 online resource (1 sound file (ca. 3 hr.)) |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
When in doubt, add butter
Large print book
Large print book
| Call number: | LP F Har | ||||||||
| Publisher: | Thorndike, ME : Center Point Large Print, c2012. | ||||||||
| ISBN: | 9781611734904 | ||||||||
| Edition: | 1st Center Point large print ed. | ||||||||
| Phys. Desc.: | 367 p. (large print); 23 cm. | ||||||||
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1 of 1 copy available at South Central Regional Library.
The complete caterer a practical guide to the craft and business of catering
E-book
E-book
| Publisher: | New York : Doubleday, 1992. |
| ISBN: | 9780307483195 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xxii, 346 p.) |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Falling for Gracie
Book
Book
| Call number: | PB F Mal | ||||||||
| Publisher: | Don Mills, Ont. : HQN, [2009?], c2005. | ||||||||
| ISBN: | 9780373774203 (pbk.) | ||||||||
| Phys. Desc.: | 347 p. ; 18 cm. | ||||||||
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1 of 1 copy available at South Central Regional Library.
Tough cookie
Book
Book
| Call number: | F Dav v.9 | ||||||||||||
| Publisher: | New York : Bantam Books, 2001, c2000. | ||||||||||||
| ISBN: | 9780553578300 (pbk.) | ||||||||||||
| Phys. Desc.: | 291 p. : ill. ; 23 cm. | ||||||||||||
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2 of 2 copies available at South Central Regional Library.
The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
E-book
E-book
| Publisher: | New York : Wiley, c2002. |
| ISBN: | 0471216089 (electronic bk. : Adobe Reader) |
| Phys. Desc.: | 1 online resource (xii, 237 p.) : ill. |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
The whole enchilada
Audiobook
Audiobook
| Call number: | TB F Dav | ||||||||
| Publisher: | [New York] : HarperAudio, [2013] | ||||||||
| ISBN: | 9780062282774 | ||||||||
| Phys. Desc.: | 10 sound discs (12 1/2 hr.) : digital ; 4 3/4 in. | ||||||||
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1 of 1 copy available at South Central Regional Library.
A taste of fame
Large print book
Large print book
| Call number: | LP F She v.2 | ||||||||
| Publisher: | Thorndike, Me. : Center Point, Pub., c2009. | ||||||||
| ISBN: | 9781602856066 : | ||||||||
| Phys. Desc.: | 477 p ; cm. | ||||||||
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0 of 1 copy available at South Central Regional Library.
