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The kitchen counter cooking school : how a few simple lessons transformed nine culinary novices into fearless home cooks
Book
Book
| Call number: | 641.507 Fli | ||||||||||||
| Publisher: | New York : Viking Adult, 2011. | ||||||||||||
| ISBN: | 9780670023004 (hc.) | ||||||||||||
| Phys. Desc.: | xiii, 285 p. : ill ; 24 cm. | ||||||||||||
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2 of 2 copies available at South Central Regional Library.
The celebration
Book
Book
| Call number: | INS F Bru v.3 | ||||||||||||||||||||
| Publisher: | Uhrichsville, Ohio : Shiloh Run Press, an imprint of Barbour Publishing, Incorporated, [2018] | ||||||||||||||||||||
| ISBN: | 9781624167461 (trade paperback) : | ||||||||||||||||||||
| Phys. Desc.: | 316 pages ; 22cm. | ||||||||||||||||||||
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4 of 4 copies available at South Central Regional Library.
The sharper your knife, the less you cry love, laughter, and tears at the world's most famous cooking school]
E-audiobook
E-audiobook
| Publisher: | [Santa Ana, Calif.] : Books on Tape, 2007. |
| ISBN: | 9781415943434 (sound recording : OverDrive Audio Book) |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
Seasons in the Wine Country recipes from the Culinary Institute of America at Greystone
E-book
E-book
| Publisher: | San Francisco, Calif. : Chronicle Books, c2009. |
| ISBN: | 9781452100401 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (South Central Regional Library card required) |
At Lighthouse Point
Book
Book
| Call number: | INS F Fis v.3 | ||||||||
| Publisher: | Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, [2021] | ||||||||
| ISBN: | 9780800735005 (paperback) | ||||||||
| Phys. Desc.: | 307 pages ; 22 cm | ||||||||
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1 of 1 copy available at South Central Regional Library.
