Dessert person : recipes and guidance for baking with confidence

Summary: Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. -- adapted from Introduction and inside back cover

Record details

ISBN: 9781984826961
Physical Description: 367 pages : colour illustrations ; 29 cm.
regular print
Edition: First edition.
Publisher: New York : Clarkson Potter/Publishers, [2020]
Copyright: ©2020

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Loaf cakes and single-layer cakes -- Pies and tarts -- Bars and cookies -- Layer cakes and fancy desserts -- Breakfast and brunch -- Breads and savory baking -- Foundation recipes.